Upcoming 2026 dates: TBC
Empowering Young Minds Through Spy-Themed Social & Emotional Learning
Secret Agent Society (SAS) is a fun, evidence-based program designed for young people with disability, aged 9–14 . This 9 week program is facilitated by Jo Luxton, a qualified and passionate educator, with over 30 years’ experience creating accessible, supportive and empowering learning environments for people to thrive. SAS is an award-winning small group program that has been transforming lives around the world for over a decade—now it’s here to help your child thrive!
What to learn more about the SAS program? Click Here > Secret Agent Society
Upcoming 2026 dates: TBC
Join us for a fun and supportive 10-week cooking program where you’ll build confidence in the kitchen while learning essential life skills to use at home when preparing your meals.
Over 10 weeks, you’ll learn to prepare a variety of simple, homemade meals in a welcoming and encouraging environment with support. Each 2.5-hour session guides you through the full cooking journey – from choosing a recipe and shopping to preparing, sharing it together, and cleaning up.
Participants will have the opportunity to connect with others, share ideas and be actively involved with the cooking process. You’ll also have input to the weekly menu, helping shape your own learning experience.
Facilitated by our Chef, this program offers a small group setting where you can learn new skills your own pace in a supportive and inclusive kitchen environment.
Upcoming 2026 dates: TBC
Join us for a hands-on café cooking program where you’ll build practical skills while preparing food for a real café environment.
Throughout the program, participants will learn how to prepare and present a range of café-style food, developing confidence and experience in a supportive and structured setting. Working together, you’ll be involved in the full process — from planning and preparing dishes to presenting food ready for customers.
Each session focuses on teamwork, time management, and food preparation skills, helping participants gain experience in a real-world café setting. You’ll also have opportunities to contribute ideas to the menu and learn what it takes to prepare food for others.
Facilitated by our chef, this small group program provides a supportive and inclusive environment where you can develop hospitality skills at your own pace while being part of a working café team.
